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    MarketForces Africa » MarketForces News » Food Crisis: Otti Urges Leaders to Embrace Technology

    Food Crisis: Otti Urges Leaders to Embrace Technology

    Julius AlagbeBy Julius AlagbeMarch 14, 2024 News No Comments4 Mins Read
    Food Crisis: Otti Urges Leaders to Embrace Technology
    Governor Alex Otti
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    Food Crisis: Otti Urges Leaders to Embrace Technology

    Gov. Alex Otti of Abia has advised Nigerian leaders to urgently device strategies to migrate from food deficit to food sufficiency to avert impending food crisis in the country

    Otti gave the advice on Thursday at the National Root Crop Research Institute (NRCRI), Umudike, Umuahia, during the 2024 edition of the institute’s Annual Research Review and Planning Workshop.

    Otti was represented at the event by his Special Adviser on Agriculture, Dr Cliff Agbeze.

    He said that the increasing social unrest in Nigeria arising from hunger, could result in a much wider dimension of insecurity, “hence the need to attack hunger through multiple ways”.

    According to the governor, the current situation in the country demands an enduring strategy because quick fixes are bound to fail.

    He said that such strategies were now available through the articulation of research-driven innovation, adaptation and replication of proven agricultural practices.

    Otti, who described the 2024 topic, “Advancing Sustainable Root and Tuber Crop-based Farming Systems in Nigeria – A Pathway to Agro-Food Systems”, as apt, said it showed the institute’s desire to solve the nation’s current social problems.

    The governor, therefore, called for “reinforcement of Agro-Food Systems to imbue it with value additions, phytosanitary stipulations and expansion of supply chain of high value food”.

    The Executive Director of NRCRI, Prof. Chiedozie Egesi, said the institution had, since its 101 years of existence,undergone very heartwarming developments.

    He said NRCRI’s annual review was a time for reviewing research results and new technologies developed by the institute which tackle hitches in national food security processes, alleviate poverty and increase youth empowerment.

    “The workshop is an avenue for solving the problems of farmers and other end users of root and tuber crop technologies.

    “In June 2023, the institution, in collaboration with International Potato Centre, (CIP) Nairobi, and a German institution, officially registered and released four new varieties of potato resistant to late blight and heat tolerant.

    “In January 2024, in collaboration with International Institute for Tropical Agriculture (IITA), Ibadan and Ebonyi State University, Abakaliki, NRCRI officially registered and released an early maturing yam known as “Sharp Sharp”, Egesi said.

    He disclosed that the institute had funded about 140 research and development projects across different areas of root and tuber crop enterprise in Nigeria, “even in the face of paucity of funds”.

    According to him, if the institute has adequate funding, it would do more than it has already done in the past years.

    He, therefore, enjoined governments to assist the institute’s programmes.

    The Director-General of National Biosafety Management Agency (NBMA), Dr Agnes Asagbra, in her goodwill message, said the event marked a milestone in Nigerian researchers’ effort at advancing sustainable root and tuber crop farming systems.

    She said that this year’s topic underscored the critical role root and tuber crops played in ensuring food security, improving livelihoods and enhancing Agri-Food systems resilience.

    According to Asagbra, NBMA is committed to fostering a regulatory environment which promotes safe development and deployment of biotechnology in agriculture.

    She, therefore, reminded the participants of the need for their deliberations to recognise the interconnectedness of agriculture, environment and biosafety.

    Prof. Hamidu Sharubutu, a Professor of Veterinary Medicine and the Executive Secretary, Agricultural Council of Nigeria, said that agriculture residing in the concurrent list meant that every tier of government must contribute to increase food production.

    He said that, as a stakeholder, he was aware that NRCRI had many researchers who visited but who experienced the challenge of lodging in hotels outside their research environment which impacted their activities negatively.

    Sharubutu, who described NRCRI as the only one of its kind in Africa,  called on Otti to leave his footprints on the sands of time in NRCRI, by building them a dormitory for visiting researchers to ease their workload. #Food Crisis: Otti Urges Leaders to Embrace Technology

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    Julius Alagbe
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    Julius Alagbe is a senior financial journalist and Editor at MarketForces Africa with nearly two decades of experience in finance, accounting, and economics reporting.He is one of Nigeria's most prolific financial market reporters, covering capital markets, monetary policy, corporate earnings, banking, telecoms, and macroeconomic developments across Africa.Julius has built a strong footprint reporting on Nigeria's leading corporates and financial services sector, including coverage of the Nigerian Exchange Group, Central Bank of Nigeria monetary operations, MTN Nigeria, GTCO, and major investment banking transactions.He regularly monitors the CBN’s open market operations, interbank FX markets, and equity market movements, providing readers with real-time intelligence on Nigeria’s financial landscape.His reporting draws on direct access to institutional research from firms including Moody’s Ratings, CardinalStone Securities, Fitch, and other leading African investment houses.Julius brings analytical depth and editorial rigour to every story, making complex financial data accessible to professionals, investors, and policymakers across Africa.Julius Alagbe is based in Lagos, Nigeria.

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